Ground Chicken & Veggie Skillet
This dish is Whole30 and Paleo-friendly. It's a one-pan meal that is made in under 30 minutes.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
12
Serves: 5
Ingredients
- 1 lb1 lb1 lb Ground Chicken
- 4 oz4 oz4 oz Shiitake Mushrooms, sliced
- 1 whole1 whole1 whole Bell Pepper, thinly sliced
- 2 whole2 whole2 whole Green Onion (Scallion), thinly sliced
- 1 cup1 cup1 cup Carrots, shredded
- 0.5 cup0.5 cup0.5 cup Coconut Aminos
- 1 whole1 whole1 whole Lime, juiced
- 6 cloves6 cloves6 cloves Garlic, minced
- 2 tsp2 tsp2 tsp Sesame Oil
- 1 whole1 whole1 whole Zucchini, thinly sliced
- 2 tsp2 tsp2 tsp Fish Sauce
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet on medium heat, add the avocado oil and garlic. Sauté for 1-2 minutes until the garlic is fragrant and not burnt.
- Add the ground chicken and break it into small pieces and cook the chicken until it's no longer pink.
- Add the mushrooms, bell peppers, carrots, zucchini, coconut aminos, lime juice, sesame oil, and fish sauce. Stir everything together and cook for 7-10 minutes.
- Add the green onions and stir thoroughly.
- Serve with rice (if not doing Whole30) or cauliflower rice.
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About This Recipe
Show nutritional information
Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Poultry Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 148 |
| Fat: | 7 g |
| Carbohydrates: | 18 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 1010 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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