Halloween (Carrot) Bark (Edit recipe)

195 recipes
|
417 followers

There’s nothing scary about this bark - it’s dye free AND has a veggie you can’t taste! Ellie loves this and I love that there’s protein from the yogurt and a vibrant orange color from a carrot!

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

4

Serves: 12

Ingredients

1 whole Carrots
0.75 cup Plain Greek Yogurt
0.333 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.
0.25 cup Dark Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the yogurt and carrot together until smooth.
Melt 1/3 cup white chocolate chips and stir in with the yogurt/carrot mixture.
Pour on a small parchment paper lined baking sheet and top with dark chocolate chips.
Freeze for an hour and then break into pieces. Store in the freezer.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	85
Fat:	6 g
Carbohydrates:	6 g
Protein:	3 g
Cholesterol:	2 g
Sodium:	5 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.