Halloween (Carrot) Bark
There’s nothing scary about this bark - it’s dye free AND has a veggie you can’t taste!
Ellie loves this and I love that there’s protein from the yogurt and a vibrant orange color from a carrot!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
4
Serves: 12
Ingredients
- 1 whole1 whole1 whole Carrots
- 0.75 cup0.75 cup0.75 cup Plain Greek Yogurt
- 0.333 cup0.333 cup0.333 cup Pascha Organic Vegan White Baking Chips
- 0.25 cup0.25 cup0.25 cup Dark Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend the yogurt and carrot together until smooth.
- Melt 1/3 cup white chocolate chips and stir in with the yogurt/carrot mixture.
- Pour on a small parchment paper lined baking sheet and top with dark chocolate chips.
- Freeze for an hour and then break into pieces. Store in the freezer.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 85 |
| Fat: | 6 g |
| Carbohydrates: | 6 g |
| Protein: | 3 g |
| Cholesterol: | 2 g |
| Sodium: | 5 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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