halloween protein brownie bites (Edit recipe)

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BOO! wooh, sorry for spooking you. these jack-o-lantern brownie bites are such a fun halloween treat & of course they are full of protein & chocolatey goodness.

10 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	5 g
Carbohydrates:	10 g
Protein:	9 g
Cholesterol:	4 g
Sodium:	167 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 20

Ingredients

1 cup Organic Cottage Cheese
2 Egg
0.5 cup Organic Creamy Peanut Butter, or nut butter of choice
1 tsp Primal Palate Vanilla Extract
0.5 cup Chocolate Protein Powder (Be Well by Kelly)
0.5 cup Raw Cacao Powder
2 Tbsp ground Psyllium husk
0.5 cup Lakanto Classic Monkfruit Sweetener (with Allulose)
1 tsp Baking Soda
1 pinch Redmond Real Salt
0.25 cup Water

frosting

0.25 cup Plain Greek Yogurt
1 Tbsp Unsweetened Cashew Butter, I used Nucolato white chocolate spread
2 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
0.5 tsp Primal Palate Vanilla Extract

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350.
in a food processor, combine cottage cheese, eggs, peanut butter, & vanilla extract.
in a large bowl, whisk together remaining ingredients except water, chocolate chips, & frosting.
pour cottage cheese mixture into dry ingredients, then add in water until reaches desired consistency.
using a large cookie scoop, add brownie batter to a silicon muffin tin.
add chocolate chips to each brownie.
bake for 16-20 minutes or until a toothpick comes out clean.
in a bowl, mix frosting; refrigerate until bites are completely cooled.
add frosting to a zip lock bag, then cut a small bit off the corner of your zip lock bag; drizzle frosting onto each bite to make a spooky monster!