Haricots Verts
PREP TIME
2 minutes
COOK TIME
10 minutes
INGREDIENTS
3
Serves: 4
Ingredients
- 1 lb1 lb1 lb French-Style Green Beans
- 1/8 cup1/8 cup1/8 cup Almonds, sliced
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rinse green beans in a colander.
- Pour green beans into a pot filled with 3–4 cups of water.
- Bring to a boil, and allow to boil for 5–6 minutes.
- Once green beans are tender, remove from heat and strain from water.
- Melt pasture butter in a small saucepan.
- Add in almonds once melted, and cook over medium-low heat for 3–4 minutes.
- Add the green beans to the sauce pan, and toss to evenly distribute butter and almonds.
- Serve.
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About This Recipe
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Coconut Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Side Dishes Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 10 g |
| Carbohydrates: | 5 g |
| Protein: | 5 g |
| Cholesterol: | 15 g |
| Sodium: | 279 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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