Healthier 100 Grand Bars
Gluten free, dairy free, and made with no refined sugar! The perfect chocolate crunch coating with the dreamiest caramel filling! I used THESE candy bar molds!
Ingredients
- 1.5 cups1.5 cups1.5 cups Dark Chocolate
- 2 tsp2 tsp2 tsp Coconut Oil
- 1.5 cups1.5 cups1.5 cups Brown Rice Crisps
- 0.666 cup0.666 cup0.666 cup Creamy Peanut Butter, Or cashew butter
- .33 cup.33 cup.33 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Melted
- 2 whole2 whole2 whole Collagen, Scoops (See notes)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Caramel filling
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt chocolate with coconut oil, then mix in brown rice crisps
- Pour the chocolate into an 8x8 pan lined with parchment paper, or an 8 slot silicone candy bar mold
- Place in the freezer
- Make caramel by mixing everything together until smooth
- When chocolate is hard, pour caramel overtop and place back in the freezer for an hour
- Remove bars from mold, or slice into bars from your 8x8 pan, and drizzle the crispy chocolate overtop to coat remaining caramel
- Place finished bars on parchment paper and place in the fridge until chocolate is hardened
- Slice and enjoy
Notes
Can omit the collagen if you'd like. It adds a bit to the gooeyness of the caramel but the taste will be fine without it
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My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 112 |
Fat: | 7 g |
Carbohydrates: | 9 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 39 mg |
Fiber: | 1 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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