Healthier 100 Grand Bars (Edit recipe)

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Gluten free, dairy free, and made with no refined sugar! The perfect chocolate crunch coating with the dreamiest caramel filling! I used THESE candy bar molds!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 16

Ingredients

1.5 cups Dark Chocolate
2 tsp Coconut Oil
1.5 cups Brown Rice Crisps

Caramel filling

0.666 cup Creamy Peanut Butter, Or cashew butter
.33 cup Pure Maple Syrup
2 Tbsp Coconut Oil, Melted
2 whole Collagen, Scoops (See notes)
1 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate with coconut oil, then mix in brown rice crisps
Pour the chocolate into an 8x8 pan lined with parchment paper, or an 8 slot silicone candy bar mold
Place in the freezer
Make caramel by mixing everything together until smooth
When chocolate is hard, pour caramel overtop and place back in the freezer for an hour
Remove bars from mold, or slice into bars from your 8x8 pan, and drizzle the crispy chocolate overtop to coat remaining caramel
Place finished bars on parchment paper and place in the fridge until chocolate is hardened
Slice and enjoy

Notes

Can omit the collagen if you'd like. It adds a bit to the gooeyness of the caramel but the taste will be fine without it

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	250
Fat:	16 g
Carbohydrates:	20 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	41 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.