Healthier 100 Grand Bars (Edit recipe)

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Gluten free, dairy free, and made with no refined sugar! The perfect chocolate crunch coating with the dreamiest caramel filling! I used THESE candy bar molds!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

9

Serves: 16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt chocolate with coconut oil, then mix in brown rice crisps
  2. Pour the chocolate into an 8x8 pan lined with parchment paper, or an 8 slot silicone candy bar mold
  3. Place in the freezer
  4. Make caramel by mixing everything together until smooth
  5. When chocolate is hard, pour caramel overtop and place back in the freezer for an hour
  6. Remove bars from mold, or slice into bars from your 8x8 pan, and drizzle the crispy chocolate overtop to coat remaining caramel
  7. Place finished bars on parchment paper and place in the fridge until chocolate is hardened
  8. Slice and enjoy

Notes

Can omit the collagen if you'd like. It adds a bit to the gooeyness of the caramel but the taste will be fine without it

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:112
Fat:7 g
Carbohydrates:9 g
Protein:4 g
Cholesterol:0 g
Sodium:39 mg
Fiber:1 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated per serving.
Candies Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Shellfish Free Sugar Alcohol Free

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