Healthier Twix Bars
Gluten free, dairy free, refined sugar free homemade Twix Bars! Thefilling is so creamy & caramelized thanks to the tahini mixed with peanut butter. These are full of flavor!
20 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 234 |
| Fat: | 16 g |
| Carbohydrates: | 18 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 499 mg |
| Fiber: | 4 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 16
Ingredients
Shortbread layer
- .75 cup.75 cup.75 cup Oat Flour
- 1 Tbsp1 Tbsp1 Tbsp Coconut Flour
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Unsweetened Cashew Butter
For filling
- 5 Tbsp5 Tbsp5 Tbsp Creamy Peanut Butter
- 4 Tbsp4 Tbsp4 Tbsp Tahini
- 4 Tbsp4 Tbsp4 Tbsp Organic Coconut Butter, Melted
- .25 tsp.25 tsp.25 tsp Sea Salt
For coating
- 1 cup1 cup1 cup Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Maldon Sea Salt Flakes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350. Line a bread tin with parchment paper. Mix shortbread ingredients together & press mixture into man. Bake for 15 minutes
- Let cool while you mix filling ingredients together. Pour overtop shortbread layer & refrigerate for 2 hours
- Cut into 16, or desired number of bars
- Dip each bar into melted chocolate, sprinkle with sea salt, and place on drying rack to set
- Store in fridge
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