Healthier Twix Bars (Edit recipe)

colleenshealthylife

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Gluten free, dairy free, refined sugar free homemade Twix Bars! These are full of flavor!

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PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 16

Ingredients

Shortbread layer

.75 cup Oat Flour
1 Tbsp Coconut Flour
2 Tbsp Pure Maple Syrup
3 Tbsp Sunbutter

For filling

.25 cup Coconut Milk, Any milk
8 whole Medjool Dates, Soft
.25 cup Pure Maple Syrup, Melted
3 Tbsp Coconut Cream, Just the thick part

For coating

1 cup Dark Chocolate Chips
1 Tbsp Maldon Sea Salt Flakes

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350. Line a bread tin with parchment paper. Mix shortbread ingredients together & press mixture into man. Bake for 15 minutes
Let cool while you mix filling ingredients together in a blender/ processor, scraping the sides as needed. Pour overtop shortbread layer & refrigerate for 2 hours
Cut into 16, or desired number of bars
Dip each bar into melted chocolate, sprinkle with sea salt, and place on drying rack to set
Store in fridge

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	144
Fat:	10 g
Carbohydrates:	12 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	439 mg
Fiber:	2 g
Sugars:	7 g
Calculated per serving.