Healthy Beef Chili
My favorite easy chili recipe full of ground beef and black beans is such a satisfying and comforting bowl of chili!
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 111 Onion, medium, diced
- 1 lb1 lb1 lb Ground Beef, Lean (I use 96/4)
- 15 oz15 oz15 oz Black Beans, drained and rinsed (1 can)
- 2 Tbsp2 Tbsp2 Tbsp Tomato Paste
- 28 oz28 oz28 oz Crushed Tomatoes
- 1 cup1 cup1 cup Beef Broth
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- .75 Tbsp.75 Tbsp.75 Tbsp Chili Powder
- .5 tsp.5 tsp.5 tsp Chipotle Powder, (If you are sensitive to heat, use less)
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Ground Cumin
- 2 tsp2 tsp2 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
Spices
Optional Ingredients
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pot over medium heat, heat the oil and sauté the diced onions until they are starting to brown.
- Add the beef, tomato paste, and all of the spices. Let this cook for about 5-10 minutes or until the beef is nice and brown. The more you brown the meat, the better the flavor will be.
- When the beef is just about done browning, add the crushed tomatoes, mix well and let this come to a low boil.
- Add the beans and beef broth and then cover and cook on low heat for 25-30 minutes.
- Turn off heat and serve immediately with your favorite toppings or eat alone.
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Meat Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 403 |
Fat: | 14 g |
Carbohydrates: | 37 g |
Protein: | 33 g |
Cholesterol: | 67 g |
Sodium: | 844 mg |
Fiber: | 9 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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