High Protein Cheesecake (Edit recipe)

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This high protein cheesecake is perfect snack for everyone in the household! It’s creamy, simple to make an absolutely delicious. I couldn’t stop being it and I took the kids. Do you know what’s a good snack when everybody loves it.

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

6

Serves: 4-6

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, mix your gelatin and water together. Set aside for five minutes.
And a blender, add your cream cheese and blend until it’s creamy. Pour into a mixing bowl. Then add your heavy, whipping cream, maple syrup, and the gelatin mixture after it set for five minutes. Blended with a hand mixer.
Fold in the raspberries.
Set in the refrigerator for about 30 minutes.
Core into small serving cups or a big dish, whichever you prefer.
Top with graham crackers, more raspberries, and even whip, whipped cream.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	201
Fat:	8 g
Carbohydrates:	17 g
Protein:	23 g
Cholesterol:	30 g
Sodium:	189 mg
Fiber:	1 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.