Homemade Gluten Free Vanilla Wafers
It's so easy to make your own homemade gluten free vanilla wafers. They're full of real vanilla bean flavor and are crisp and delightful.
PREP TIME
10 minutes
COOK TIME
14 minutes
INGREDIENTS
9
Serves: 55
Ingredients
- 210 gram210 gram210 gram Kim's Gluten-free All Purpose Flour Blend (click for recipe), (a store bought blend may be substituted, but hasn't been tested)
- .75 tsp.75 tsp.75 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .5 cup.5 cup.5 cup Powdered Sugar, (63 g)
- 50 gram50 gram50 gram Granulated White Sugar
- 113 gram113 gram113 gram Unsalted Butter, softened (1 stick)
- 111 Egg, large, at room temperature
- 2 Tbsp2 Tbsp2 Tbsp Whole Milk, at room temperature
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract, or 1 vanilla bean
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 F. Line two baking sheets with parchment paper and set aside.
- In a large bowl, beat the sugars with the vanilla bean seeds until well combined. If not using vanilla bean seeds, skip to the next step.
- Cream butter and sugars until light and fluffy, 1-2 minutes. Scrape down the sides of the bowl. Add the egg and milk and, if using, vanilla extract. Beat until well incorporated, 30 seconds to one minute.
- Add the dry ingredients and mix on low speed until combined.
- Fill a pastry bag fitted with a large round tip with the cookie batter/dough. Pipe small (1 inch) disks/kisses onto the parchment, spaced 2 inches apart. Don't worry about the point when you pipe them. They will spread slightly and the point will disappear.
- Bake for approximately 13-16 minutes, or until golden brown, especially around the edges and the bottom.
- Allow to cool before serving. Store in a glass container or jar to keep them from losing their crispness.
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About This Recipe
Show nutritional information
Coconut Free Cookies Gluten Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 24 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 4 g |
| Sodium: | 19 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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