Homemade Marshmallow Fluff
Homemade Marshmallow Fluff!
NO corn syrup or artificial ingredients.
You'll want this one for all of you Fluffernutter recipes, Rice Krispie, s'mores, fruit dips, oatmeal cream pies, and more!
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 10
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Grass Fed Gelatin
- 0.25 cup0.25 cup0.25 cup Water, Cool
- 1 cup1 cup1 cup Cane Sugar, Organic (see notes for subs)
- 6 Tbsp6 Tbsp6 Tbsp Water
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Stir together gelatin and ¼ cup cool water in a large mixing bowl. (If you’ll be using your stand mixer, that’s the bowl you’ll want to use.)
- Combine sugar, water, honey, & vanilla in a saucepan. Bring to a rolling boil and cook, stirring occasionally, until mixture reaches a temp of 238-240 F. This took about 10-12 minutes
- Using a hand mixer or a stand mixer with a whisk attachment, set mixer on low and slowly pour hot syrup over gelatin in mixing bowl. When thoroughly combined, increase speed to high. Beat until mixture becomes lukewarm and starts to get stretchy. I used a hand mixer and it took about 7 minutes
- Store in an airtight jar in the fridge
Notes
if using for another recipe I recommend making this right before. It gets stickier overtime, but you can slightly warm it in the microwave to loosen it back up I've since tried this with granular monkfruit / allulose blend and it works well. I've also used 1 cup honey and it works too. Whichever sweetener best fits yours needs! I have not tried coconut sugar. It should work for an ideal texture, but it will be darker in color
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 83 |
| Fat: | 0 g |
| Carbohydrates: | 21 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 0 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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