Honey Mustard Broccoli Salad
This is the perfect summer cookout recipe!!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 6-8
Ingredients
- 3 cups3 cups3 cups Broccoli
- 1 cup1 cup1 cup Carrots, Shredded
- 2 cups2 cups2 cups Chicken Tenders
- 1 cup1 cup1 cup Dried Cranberries, Organic
- 1 cup1 cup1 cup Pumpkin Seeds
- 0.5 cup0.5 cup0.5 cup Honey Mustard - True Made Foods
- 0.25 cup0.25 cup0.25 cup Olive Oil
- 0.25 cup0.25 cup0.25 cup Agave Nectar Syrup
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 0.5 - 1 Tbsp0.5 - 1 Tbsp0.5 - 1 Tbsp Himalayan Pink Salt
Honey Mustard Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, add all of the salad ingredients. Stir together.
- In a small bowl, mix together the ingredients for the honey mustard dressing. Pour all over the broccoli salad mixture and stir together.
- Enjoy
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 594 |
| Fat: | 26 g |
| Carbohydrates: | 63 g |
| Protein: | 46 g |
| Cholesterol: | 45 g |
| Sodium: | 693 mg |
| Fiber: | 8 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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