Animal Cookie Ice Cream in a Jar (Edit recipe)

Fun, festive, animal cookie ice cream with lots of sprinkles!

10 minutes

4 hours (freeze time)

Difficulty:

Easy

This is our estimate based on online research.
Calories:	323
Fat:	25 g
Carbohydrates:	23 g
Protein:	5 g
Cholesterol:	80 g
Sodium:	60 mg
Fiber:	0 g
Sugars:	18 g
Calculated per serving.

by Julia

View original recipe

Serves: 4

Ingredients

1 cup Heavy Cream (Whipping Cream)
SugarSugar
.5 tsp Vanilla Extract
6 pinch Pink Food Coloring, (6 drops, optional)
.25 cup Mother's Circus Animal Cookies (Original)
1 Tbsp Peanut Butter, Optional
Sprinkles

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the heavy whipping cream, sugar, vanilla, and pink food coloring to a mason jar.
Put the lid on the jar and shake for about 30 seconds to combine all the ingredients.
Take the animal cookies and break them up, and add them to the ice cream mixture. Use a spoon to stir them in.
Add in the peanut butter and shake in some sprinkles. Use a spoon to just gently stir them in.
Place the jar in the freezer and let freeze for 4 hours or until completely frozen.
Enjoy!