Hot Honey Salmon Cucumber boats (Edit recipe)

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Indulge in a refreshing and flavorful dish that's perfect for a low-carb, gluten-free, keto, and dairy-free diet. These Hot Honey Salmon Cucumber Boats are not only easy to prepare but also packed with a delightful combination of sweet, spicy, and savory flavors. They make a great appetizer, light lunch, or even a fancy snack.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 2

Ingredients

Salmon

2 whole Wild Caught Salmon Filet, skinned, diced
2 Tbsp Hot Honey
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Coconut Aminos
1 tsp Paprika
.5 tsp Redmond Real Salt
.5 tsp Black Pepper
.5 tsp Garlic Powder
.5 tsp Onion Powder
1 Tbsp Lime Juice

Cucumber Boats

1 Cucumber, deseeded, sliced
.25 Riced Cauliflower, cooked by sushi method
.25 Avocado

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Season your salmon and bake in the oven for 15 minutes at 350.
Next slice your cucumber down the middle and scoop out the seeds.
Add in your sushi rice, top with salmon, avocado, some more hot honey and some lime

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	318
Fat:	14 g
Carbohydrates:	25 g
Protein:	21 g
Cholesterol:	54 g
Sodium:	772 mg
Fiber:	1 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.