Peanut butter cup cookie dough
Peanut butter cups, but in cookie dough form! This high-protein peanut butter cup cookie dough is GF/DF, chocolatey, and packed with peanut butter. Made with PB powder and Laird Superfood Protein Creamer for an easy protein boost, it's the perfect no bake treat when those sweet cravings hit. Honestly, you need this one in your fridge!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 1
Ingredients
- 1 cup1 cup1 cup Almond Milk Yogurt
- .5 cup.5 cup.5 cup Peanut Butter Powder
- .25 cup.25 cup.25 cup Protein Creamer - Laird Superfood
- .25 cup.25 cup.25 cup Milk Chocolate Peanut Butter Cups - Trader Joe's
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a mixing bowl and mix until dough forms!
- Enjoy as is and place in the fridge if you have any leftovers!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Desserts Egg Free Frostings & Toppings Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 983 |
| Fat: | 49 g |
| Carbohydrates: | 85 g |
| Protein: | 50 g |
| Cholesterol: | 0 g |
| Sodium: | 836 mg |
| Fiber: | 18 g |
| Sugars: | 58 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.