Hot Honey Sriracha Chicken Bites (Edit recipe)

Head Shot:Nut Crumbs
  • 24 recipes
  • |
  • 6 followers
These went from a crazy craving to a delicious recipe that we will be making on repeat. It's a perfect weeknight meal and totally kid friendly. The best part - it took all of 25 minutes from start to finish.

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 2

decrease servingsincrease servings

Ingredients

Chicken

Sauce

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Start out by dicing your chicken breasts into nugget size. Normally we recommend pounding out the chicken, but since we are cutting them up, there is no need to.
  2. Whisk together milk, egg, honey, and Sriracha in a small bowl. Almond milk works fantastic in this recipe also.
  3. Pour Original Nut Crumbs out on a plate.
  4. Dunk the chicken nuggets into the egg wash then dredge in the Nut Crumbs.
  5. Place in at the air fryer basket and drizzle with a bit of extra honey.
  6. Pop in an air fryer at 375 degrees for 10 minutes. If you don't have an air fryer you can fry in olive oil and butter or bake at 350 degrees for 10 minutes.
  7. While the chicken is cooking melt the butter, honey, and Sriracha in a small sauce pan and let reduce on low heat. It will thicken up and be the perfect sauce to drizzle all over the bites 🙂
  8. When the chicken is done, place the nuggets on a plate and drizzle the hot honey sauce all over. If there is any extra sauce, put in a little dish for extra dipping.
  9. Watch the chicken bites disappear in minutes!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:728
Fat:40 g
Carbohydrates:62 g
Protein:38 g
Cholesterol:119 g
Sodium:347 mg
Fiber:3 g
Sugars:44 g
Calculated per serving.
Coconut Free Gluten Free Grain Free Poultry Shellfish Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply