Hot Honey Sriracha Chicken Bites (Edit recipe)

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These went from a crazy craving to a delicious recipe that we will be making on repeat. It's a perfect weeknight meal and totally kid friendly. The best part - it took all of 25 minutes from start to finish.

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 2

Ingredients

Chicken

2 Chicken Breast
1/4 cup Milk, (you can use almond milk as well)
1 Egg
2 Tbsp Sriracha
2 Tbsp Hot Honey
1/2 cup Original Nut Crumbs

Sauce

3 Tbsp Unsalted Butter
1/4 cup Hot Honey
2 Tbsp Sriracha
Medium Buffalo Sauce, for dipping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start out by dicing your chicken breasts into nugget size. Normally we recommend pounding out the chicken, but since we are cutting them up, there is no need to.
Whisk together milk, egg, honey, and Sriracha in a small bowl. Almond milk works fantastic in this recipe also.
Pour Original Nut Crumbs out on a plate.
Dunk the chicken nuggets into the egg wash then dredge in the Nut Crumbs.
Place in at the air fryer basket and drizzle with a bit of extra honey.
Pop in an air fryer at 375 degrees for 10 minutes. If you don't have an air fryer you can fry in olive oil and butter or bake at 350 degrees for 10 minutes.
While the chicken is cooking melt the butter, honey, and Sriracha in a small sauce pan and let reduce on low heat. It will thicken up and be the perfect sauce to drizzle all over the bites 🙂
When the chicken is done, place the nuggets on a plate and drizzle the hot honey sauce all over. If there is any extra sauce, put in a little dish for extra dipping.
Watch the chicken bites disappear in minutes!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	728
Fat:	40 g
Carbohydrates:	62 g
Protein:	38 g
Cholesterol:	119 g
Sodium:	347 mg
Fiber:	3 g
Sugars:	44 g
Sugar Alcohol:	0 g
Calculated per serving.