Instant Coffee Dirty Chai
I’m always on the hunt to make a barista level coffee at home, but with bare minimum effort. Most mornings I just do straight instant coffee, but sometimes I want more of a treat. I usually order a dirty chai from a coffee shop, but have to ask for only one shot of espresso because I cant do heavy caffeine. This lets me just have coffee and avoid the espresso anxiety 😬
I’m really impressed with Portland Syrups chai concentrate. Not only are they using glass (A+), but their straight forward ingredients pack a hell of a punch!
PREP TIME
2 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 1
Ingredients
- 8 oz8 oz8 oz Hot Water
- 1.5 tsp1.5 tsp1.5 tsp Instant Coffee
- 8 oz8 oz8 oz Milk
- 2 oz2 oz2 oz Bright Chai Syrup - Portland Syrups
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using a quart jar or large glass, add hot water and instant coffee.
- Cool it off with some ice and add your chai concentrate.
- I then like to top my whole jar with ice and then fill the rest of the way with milk. Give it a stir and a taste. If you like a sweeter drinker, add a touch of maple syrup!
- Top with cinnamon and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 255 |
| Fat: | 8 g |
| Carbohydrates: | 38 g |
| Protein: | 8 g |
| Cholesterol: | 34 g |
| Sodium: | 144 mg |
| Fiber: | 0 g |
| Sugars: | 35 g |
| Calculated for total recipe. | |
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