Instant Coffee Dirty Chai (Edit recipe)

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I’m always on the hunt to make a barista level coffee at home, but with bare minimum effort. Most mornings I just do straight instant coffee, but sometimes I want more of a treat. I usually order a dirty chai from a coffee shop, but have to ask for only one shot of espresso because I cant do heavy caffeine. This lets me just have coffee and avoid the espresso anxiety 😬 I’m really impressed with Portland Syrups chai concentrate. Not only are they using glass (A+), but their straight forward ingredients pack a hell of a punch!

2 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	255
Fat:	8 g
Carbohydrates:	38 g
Protein:	8 g
Cholesterol:	34 g
Sodium:	144 mg
Fiber:	0 g
Sugars:	35 g
Calculated for total recipe.

Serves: 1

Ingredients

8 oz Hot Water
1.5 tsp Instant Coffee
8 oz Milk
2 oz Bright Chai Syrup - Portland Syrups

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a quart jar or large glass, add hot water and instant coffee.
Cool it off with some ice and add your chai concentrate.
I then like to top my whole jar with ice and then fill the rest of the way with milk. Give it a stir and a taste. If you like a sweeter drinker, add a touch of maple syrup!
Top with cinnamon and enjoy!