Instant Pot Asian Chicken Salad
Dinner is served! And lunch for tomorrow! This easy peasy Instant Pot Asian Chicken Salad might just make your weekly meal plan!
Ingredients
- .333 cup.333 cup.333 cup Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Sesame Oil
- .333 cup.333 cup.333 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
- .25 tsp.25 tsp.25 tsp White Pepper
- .5 tsp.5 tsp.5 tsp Sea Salt
- .333 cup.333 cup.333 cup Cilantro, chopped
- .5 cup.5 cup.5 cup Slivered Almonds (Blanched)
- .667 cup.667 cup.667 cup Carrots, matchstick, chopped
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Sesame Seeds, black
- 1.25 lb1.25 lb1.25 lb Chicken Breast
- .333 cup.333 cup.333 cup Mayonnaise, or more if desired
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine everything but the cilantro, carrots, almond slivers, sesame seeds, and mayo in the stainless steel basin of your Instant Pot
- Press the Manual/Pressure Cook button and cook on high for 13 minutes
- Quick release the pressure valve and remove the chicken once you are able to safely remove the lid
- Slice the cooked chicken into small pieces, set aside
- Now take the liquid contents of your Instant Pot and transfer them to a cup
- Use an immersion blender to blend until the oil is no longer separated
- Chill this liquid and use as a dressing for your salad
- Now, in a bowl, combine the chicken, cilantro, carrots, almond slivers, mayonnaise, and black sesame seeds
- Chill chicken salad until ready to serve then eat alone with dressing or serve atop a bed of romaine and shredded cabbage
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About This Recipe
Show nutritional information
Dairy Free Gluten Free Grain Free Nightshade Free Paleo Poultry Salads Shellfish FreeThis is our estimate based on online research. | |
Calories: | 426 |
Fat: | 32 g |
Carbohydrates: | 11 g |
Protein: | 19 g |
Cholesterol: | 67 g |
Sodium: | 779 mg |
Fiber: | 0 g |
Sugars: | 9 g |
Calculated per serving. |
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