Instant Pot Asian Chicken Salad
Dinner is served! And lunch for tomorrow! This easy peasy Instant Pot Asian Chicken Salad might just make your weekly meal plan!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
14
Serves: 6
Ingredients
- .333 cup.333 cup.333 cup Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Sesame Oil
- .333 cup.333 cup.333 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
- .25 tsp.25 tsp.25 tsp White Pepper
- .5 tsp.5 tsp.5 tsp Sea Salt
- .333 cup.333 cup.333 cup Cilantro, chopped
- .5 cup.5 cup.5 cup Slivered Almonds (Blanched)
- .667 cup.667 cup.667 cup Carrots, matchstick, chopped
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Sesame Seeds, black
- 1.25 lb1.25 lb1.25 lb Chicken Breast
- .333 cup.333 cup.333 cup Mayonnaise, or more if desired
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine everything but the cilantro, carrots, almond slivers, sesame seeds, and mayo in the stainless steel basin of your Instant Pot
- Press the Manual/Pressure Cook button and cook on high for 13 minutes
- Quick release the pressure valve and remove the chicken once you are able to safely remove the lid
- Slice the cooked chicken into small pieces, set aside
- Now take the liquid contents of your Instant Pot and transfer them to a cup
- Use an immersion blender to blend until the oil is no longer separated
- Chill this liquid and use as a dressing for your salad
- Now, in a bowl, combine the chicken, cilantro, carrots, almond slivers, mayonnaise, and black sesame seeds
- Chill chicken salad until ready to serve then eat alone with dressing or serve atop a bed of romaine and shredded cabbage
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About This Recipe
Show nutritional information
Dairy Free Gluten Free Grain Free Nightshade Free Paleo Poultry Salads Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 426 |
| Fat: | 32 g |
| Carbohydrates: | 11 g |
| Protein: | 19 g |
| Cholesterol: | 67 g |
| Sodium: | 779 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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