Instant Pot Jambalaya (Edit recipe)

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This delicious and healthy jambalaya isn't missing a thing when it comes to cajun spices, plump shrimp perfectly browned andouille sausage and juicy chicken thighs. This recipe is simple and nutritious as it is made in the Instant Pot and is filled with our nutrient-dense bone broth.

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 4

Ingredients

1 Tbsp Avocado Oil
12 oz Andouille Sausage, Whole30 compatible, sliced
2 skin on Chicken Thigh, chopped into bite sized pieces
1 Onion, diced
2-3 cloves Garlic, minced
2 Celery, (stalks), diced
2 Bell Pepper, (small - any color), diced
2 Tbsp New Bae Seasoning - Primal Palate
2 cups Jasmine Rice
1 Fire Roasted Tomato, canned
2 - 1/2 cups Chicken Bone Broth, (Bonafide Provisions)
1 Bay Leaf
1-2 tsp Hot Sauce, optional
1 lb Raw Shrimp, (wild caught - large), peeled and deveined
Salt and Pepper, to taste
Green Onion (Scallion), garnish (optional)
Parsley, garnish (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Turn Instant Pot to saute and add avocado oil. Once heated, add in sausage and cook until browned. Remove and set aside
Season chicken thighs with salt and pepper and cook until browned. Remove and set aside.
Add in veggies (onion, garlic, celery, bell pepper) and cook until onions are translucent.
Stir in Primal Palate New Bae seasoning, rice, fire-roasted tomatoes, Bonafide Provisions Chicken bone broth, bay leaf, and hot sauce. Stir to combine, then add in chicken and andouille sausage.
Close instant pot set to manual high pressure for 7 minutes. Once 7 minutes is done, do a quick release to let out the pressure.
Once you are able to lift the lid, give the cooked mixture a quick stir, then add in shrimp, cover with the lid and unplug the Instant Pot.
Let the shrimp cook with the lid on for about 8 minutes or until shrimp is pink and fully cooked.
Garnish with green onion or fresh chopped parsley.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	687
Fat:	17 g
Carbohydrates:	98 g
Protein:	38 g
Cholesterol:	213 g
Sodium:	924 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.