Instant Pot White Chicken Chili (Edit recipe)

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This chili is creamy and delicious. It is also dairy-free.

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

16

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Turn the Instant Pot to sauté mode. Add olive oil, white onion, garlic, and jalapeños. Sauté for about two minutes.
  2. Add the rest of the chili ingredients to the pan and mix.
  3. Set the Instant Pot to Pressure cook for 10 minutes. You can add up to 4 extra minutes depending on the size of the chicken breast.
  4. When the Instant Pot is done, manually release the pressure. Remove the chicken and shred it.
  5. Use an immersion blender (or regular blender) to blend the potatoes into the broth. Only do this for a couple of pulses, there should still want some chunks in the chili.
  6. Add the chicken back to the chili. Serve with avocado and cilantro. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:795
Fat:22 g
Carbohydrates:31 g
Protein:18 g
Cholesterol:18 g
Sodium:640 mg
Fiber:6 g
Sugars:7 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Poultry Shellfish Free Soups Sugar Free Whole30

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