Italian Wedding Soup deconstructed (Paleo) (Edit recipe)

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Traditionally Italian wedding soup is made with meatballs. This deconstructed version uses just ground meat cooked and broken up in the Dutch oven. This saves a few steps and about 20 minutes in the kitchen. I love soup, but since we live in the tropics I try to create recipes that are quicker than traditional versions so I'm not in the hot kitchen very long.

This recipe can be made in an Instant Pot as well using the saute setting and then just put all the veggies, herbs and broth in and let it slow cook for about 30-45 minutes then add the rice and greens and let cook another 5 minutes.

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 5

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large Dutch oven combine oil, pork, and veal.
  2. Cook over medium high heat breaking up, cook until cooked through.
  3. Remove excess grease.
  4. Add the onion, garlic, carrots, celery, and the herbs.
  5. Stir and let cook for 5 minutes on medium heat.
  6. Add the broth and let cook for another 5-10 minutes.
  7. Add the cauliflower rice and spinach or greens, let cook 2 minutes.
  8. Spoon into bowls and top with fresh green onions.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:520
Fat:33 g
Carbohydrates:7 g
Protein:45 g
Cholesterol:138 g
Sodium:323 mg
Fiber:2 g
Sugars:4 g
Calculated per serving.
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Other Paleo Shellfish Free Soups Specific Carbohydrate Diet Sugar Free Whole30

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