Jalapeno Popper Smashed Potatoes with Ranch
These potatoes are easy to make but very flavorful and delicious. You will want to make these for all your gatherings, not just the Super Bowl. If you like heat, don’t be afraid to add 2-3 slices of jalapeno to each potato.
PREP TIME
10 minutes
COOK TIME
50 minutes
INGREDIENTS
11
Serves: 6
Ingredients
Jalapeno Popper Smashed Potatoes
- 1 lb1 lb1 lb Baby Potatoes
- 1 Tbsp1 Tbsp1 Tbsp Sea Salt
- 1 whole1 whole1 whole Jalapeño, thinly sliced
- 7 pieces7 pieces7 pieces Bacon, cooked
- 2 cups2 cups2 cups Grass-fed Organic Cheddar Cheese, shredded
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
Ranch
- 1 whole1 whole1 whole Primal Palate Organic Garden Ranch Seasoning Mix, packet
- 1 cup1 cup1 cup Sour Cream, organic
- 1 cup1 cup1 cup Mayonnaise - Primal Kitchen
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat the oven to 400 degrees.
- 2. Bring a pot of water and 1 tablespoon of sea salt to a boil. Add the potatoes and cook until they are fork-tender, about 20-25 minutes. Drain the potatoes and let them dry off.
- 3. Oil a baking sheet and add the potatoes. Smash them with a jar or measuring cup.
- 4. After the potatoes have been smashed, sprinkle them with ½ teaspoon of sea salt and top with the shredded cheese, thinly sliced jalapeños, and chopped bacon.
- 5. Place in the oven to bake for 25-30 minutes or until the cheese is melted and the potato is golden around the edges.
- 6. While the smashed potatoes cook, make the ranch by whisking together the Primal Palate Garden Ranch seasoning, sour cream, and mayonnaise.
- 7. Serve the potatoes with the ranch.
Notes
If you like heat, don’t be afraid to add 2-3 slices of jalapeno to each potato.
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About This Recipe
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Appetizers Coconut Free Gluten Free Grain Free Nut Free Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 569 |
| Fat: | 39 g |
| Carbohydrates: | 12 g |
| Protein: | 22 g |
| Cholesterol: | 137 g |
| Sodium: | 2018 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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