Kale Pesto Guacamole
This 5-ingredient dip takes just 5 minutes to make if you already have pesto lying around. Depending on the pesto you use, this is easily Paleo, AIP, and Whole30 compatible!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 2
Ingredients
- 111 Avocado
- 2 Tbsp2 Tbsp2 Tbsp Basil Pesto, (or pesto of choice)
- 1/4 cup1/4 cup1/4 cup Kale, shredded
- 1/4 tsp1/4 tsp1/4 tsp Garlic Powder
- Salt, to taste
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Carefully slice the avocado in half, and remove the pit. Scoop the meat out of the avocado & into a bowl.
- Add remaining ingredients (except salt) and mix with a fork to combine while gently mashing the avocado.
- Add salt to taste, then mix to combine until it has reached your desired consistency.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 82 |
| Fat: | 6 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 30 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.