Keto Garlic Parmesan Shrimp Pasta (Edit recipe)

Noble Made

37 recipes
|
24 followers

This gluten free and Keto recipe was created by Valerie Skinner of Thyme and JOY.

Share

Save

Original Recipe

PREP TIME

45 minutes

COOK TIME

3 minutes to 6 minutes

INGREDIENTS

6

Serves: 6

Ingredients

6 cups Spaghetti Squash, cooked (or other keto noodle substitute)
1.5 lb Shrimp, Raw, peeled and deveined
1 Tbsp Avocado Oil
.25 tsp Salt
.125 tsp Black Pepper, ground
1 cup Garlic Parmesan Sauce - Noble Made

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Rinse shrimp under cold water, and pat completely dry with a paper towel.
Season both sides of the shrimp with salt and pepper.
In a large skillet, heat the avocado oil over medium-high heat.
Add the seasoned shrimp to the skillet, and cook for 1-2 minutes on each side depending on their size. Fully cooked shrimp should be pink and no longer opaque.
Once the shrimp is cooked, immediately add the Noble Made Garlic Parmesan Sauce to the pan, and stir for 1-2 minutes.
Remove the shrimp and sauce mixture from the heat, and ladle it over the spaghetti squash (or other keto noodles or cauliflower rice). Garnish with parsley, and serve hot.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	210
Fat:	10 g
Carbohydrates:	14 g
Protein:	16 g
Cholesterol:	185 g
Sodium:	1194 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.