Keto Queso
This homemade, creamy queso is easy to make for a low carb game day snack or the star of taco night. Use Real Phat Foods keto crackers to scoop this up and it'll be gone in no time!
Ingredients
- Cracked Pepper Phat Crackers
- 1/4 cup1/4 cup1/4 cup Red Onion, finely diced
- 2 cloves2 cloves2 cloves Garlic, minced
- 111 Jalapeño, medium, diced (or poblano)
- 1 tsp1 tsp1 tsp Ground Cumin
- 1/2 tsp1/2 tsp1/2 tsp Chili Powder
- 1/2 tsp1/2 tsp1/2 tsp Paprika
- Salt and Pepper, to taste
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 1 cup1 cup1 cup Sharp Cheddar Cheese, cubed or shredded
- 1/2 cup1/2 cup1/2 cup Heavy Cream (Whipping Cream)
- 1/2 cup1/2 cup1/2 cup Bone Broth, or water
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a small mount of oil in a pan or skillet. Add onion, garlic, and jalapeño or poblano, and a pinch of salt, cook until softened.
- Add cumin, chili powder, paprika, salt and pepper and cook for another minute.
- Add cream cheese, cheddar, cream and broth or water and cook until melted and creamy, stirring often.
- Adjust seasoning to taste. Add more broth or cream to thin it out to desired consistency. Serve with Phat crackers and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Grain Free Keto Shellfish Free Snacks Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 92 |
Fat: | 8 g |
Carbohydrates: | 2 g |
Protein: | 3 g |
Cholesterol: | 16 g |
Sodium: | 23 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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