Keto Sushi Rolls With Cauliflower Rice (Edit recipe)

227 recipes
|
87 followers

These delicious keto sushi rolls are great low carb snack or even a keto meal that’s also low in carbs. This cauliflower rice sushi recipe is perfect for when you have sushi cravings and you need something satisfying and seafood-inspired!

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 5

Ingredients

1 lb Cauliflower
2 Tbsp Butter, Unsalted, unsalted
1 Tbsp Rice Vinegar
.5 tsp Granular Sugar Substitute - Swerve
5 Sushi Nori (full sheet)
4 oz Cream Cheese, Full Fat
1 cup Cucumber
10 Imitation Crab Meat

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut one cauliflower into small pieces.
Place the cauliflower pieces in a food processor and process until it resembles a rice-like texture. This creates cauliflower rice. Alternatively, you can use frozen cauliflower rice. If using frozen cauliflower rice, cook it directly.
Place a large nonstick frying pan over medium-high heat and add the butter and the riced cauliflower. Cook for 7-10 minutes until the cauliflower is tender (slightly yellowish). Remove from the heat.
Add the sweetener and the vinegar to the cooked rice. Adjust the amounts if desired and let it cool down in the fridge (approximately 15-20 minutes).
Cut the cucumber into 10 short slices or 5 long slices.
Place a sushi nori sheet onto a sushi mat, shiny side down, and top with a fifth of the cooled cauliflower rice mix.
Spread the rice evenly onto the sheet, leaving a 1/2-inch gap at one end.
Add a fifth of your chosen filling ingredients (2 short cucumber sticks, 2 crab sticks, and 2 cream cheese sticks) and roll firmly until you reach the edge of the rice. Sprinkle some water on the end of the sheet, and finish rolling. Use the sushi mat to firm up the roll.

Notes

You can use any sweetener of your choice. You can use crab meat instead of crab sticks. You can use avocado instead of the cream cheese.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	119
Fat:	9 g
Carbohydrates:	7 g
Protein:	5 g
Cholesterol:	12 g
Sodium:	28 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.