california roll sushi cake (Edit recipe)

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whether you want to call it a sushi stack, sushi cake, or even sushi pizza… one thing is certain: it’s a ridiculously fun way to enjoy california roll flavors. 🍣✨

the best part? it’s completely customizable. add your favorite fruits, veggies, proteins, sauces, or garnishes & make it your own sushi masterpiece. 😌

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PREP TIME

1-

COOK TIME

5 minutes

INGREDIENTS

24

Serves: 2

Ingredients

wasabi avocado "cream cheese"

1/2 cup Avocado
1/2 cup Cottage Cheese
1 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
1 Tbsp Capers, the juice
1 Tbsp Lemon, juice + zest
1/2 Tbsp White Miso Paste, optional
1/2-1 tsp Wasabi Powder

spicy greek yogurt "mayo"

1/4 cup Plain Greek Yogurt
2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
1/2 Tbsp Lime Juice
1/4-1/2 tsp Smoked Paprika
Salt and Pepper
Lump Crab Meat

remaining layers

cilantro-lime cauliflower rice (click for recipe)
Nori Seaweed
Mango, or any fruits & veggies of choice, finely chopped
English Cucumber, or any fruits & veggies of choice, finely chopped
Radish, or any fruits & veggies of choice, finely chopped
Gochugaru (Korean Chili Pepper Flakes)
seaweed salad (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

using a food processor or immersion blender, puree together all ingredients for wasabi avocado “cream cheese”.
in a bowl, combine all ingredients (except crab) to make the spicy greek yogurt “mayo”.
add crab to spicy greek yogurt “mayo”.
gather &/or make your remaining ingredients to start building your sushi cake.
to a spring form pan layer on: cilantro lime cauliflower rice → nori sheet (cut into a round circle) → wasabi avocado “cream cheese” → fruits & veggies of choice → crab & spicy greek yogurt “mayo” mixture → seaweed salad → extra sprinkle of gochugaru or any other garnishes you like!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	124
Fat:	6 g
Carbohydrates:	13 g
Protein:	9 g
Cholesterol:	15 g
Sodium:	765 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.