Lemon Brownies (Edit recipe)

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Welcome to your new favorite summer dessert: Lemon Brownies! These brownies have a secret punch of protein, so you can stay fueled for an active summer. Lemon brownies are a bright, chewy, and sweet summer dessert. And as always this is a dairy free summer dessert!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 8

Ingredients

2 whole Egg
0.25 cup Lemon Juice
0.5 cup Granulated White Sugar
0.25 cup Simply Vanilla Protein Powder - Clean Simple Eats, or Designer Wellness brand
1 cup Almond Flour
0.5 cup Pancake Mix
4 Tbsp Vegan Buttery Spread, Melted
0.5 cup Organic Vegan White Chocolate Bar - Pascha Chocolate Co.
1 whole Lemon, zested

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat together your eggs and lemon juice and sugar.
Stir in protein powder, almond flour, and pancake mix.
Add in melted dairy free butter.
Finish off batter with some white chocolate chips and lemon zest.
Pour batter into greased 8x8 pan.
Bake at 350°F for 25-30 minutes and let cool completely before adding optional icing and serving!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	205
Fat:	8 g
Carbohydrates:	24 g
Protein:	9 g
Cholesterol:	1 g
Sodium:	75 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.