Lemon Baked Oatmeal Bars (gf/vegan)
These lemon baked oatmeal bars are gluten-free & vegan but also are loaded up with filling protein, making them ideal for breakfast prep or for a easy snack!
10 minutes
45 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 331 |
| Fat: | 12 g |
| Carbohydrates: | 47 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 260 mg |
| Fiber: | 8 g |
| Sugars: | 4 g |
| Calculated per serving. | |
by Kat Condon
Serves: 9
Ingredients
- 2 cup2 cup2 cup Gluten Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Kite Hill Greek Style Yogurt -Plain Unsweetened
- 0.25 cup0.25 cup0.25 cup Vegan Protein Powder
- 0.25 cup0.25 cup0.25 cup Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1.5 cups1.5 cups1.5 cups Almond Milk
- 8 oz8 oz8 oz Kite Hill Cream Cheese
- 0.25 cup0.25 cup0.25 cup Kite Hill Vanilla Greek-style Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 0.25 cup0.25 cup0.25 cup Lakanto Powdered Monkfruit Sweetener
Frosting
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and prepare an 8x8 baking dish.
- In a bowl, mix together rolled oats, yogurt, protein powder, lemon juice, maple syrup and almond milk.
- Spread into pan and bake for 40-45 minutes.
- Whip together cream cheese, yogurt, lemon juice, and powdered sugar.
- Once bars have cooled, spread on frosting and slice.
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