Dairy Free Chewy Smores Granola Bars (Edit recipe)

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These dairy free chewy s’mores granola bars are sweetened with Lakanto brown sugar monkfruit for an even healthier spin on a childhood favorite snack. Summer is s’mores season, so I figured there was no better way to honor that with this easy healthy summer snack!

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PREP TIME

5 minutes

COOK TIME

55 minutes

INGREDIENTS

9

Serves: 6

Ingredients

0.5 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
0.25 cup Honey
0.25 cup Creamy Peanut Butter
2 Tbsp Vegan Buttery Spread
1 cup Vegan Marshmallows, Vanilla

Dry ingredients

0.25 cup Vanilla Collagen Peptides Powder - Further Food
1.5 cups Quick Cooking Oats
0.25 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, add your Lakanto, honey, peanut butter, and butter.
Microwave for 45 seconds, stir, and microwave for another 30 seconds.
Add your marshmallows and microwave for 30 more seconds.
Stir until marshmallows are almost fully combined.
Add in your dry ingredients and stir until completely combined.
Press into a loaf pan or small baking dish and let cool at room temperature or in the fridge for 1+ hours.
Optional to top with crumbled graham crackers!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	318
Fat:	9 g
Carbohydrates:	61 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	71 mg
Fiber:	3 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.