Lemon Dijon Sausage & Veggie Sheet Pan Dinner (Edit recipe)

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Everyone is always looking for easy dinner recipes and this one couldn’t be easier (and can fit pretty much any dietary lifestyle!) This is gluten free, dairy free, and can be made vegan by using a vegan sausage. I make sheet pan dinners all the time and love how versatile they are!

10 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	291
Fat:	14 g
Carbohydrates:	29 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	111 mg
Fiber:	6 g
Sugars:	5 g
Calculated for total recipe.

Serves: 3-4

Ingredients

3 cups Baby Potatoes, quartered
2 - 3 cups Broccoli, chopped
0.5 cup Red Onion, roughly chopped
1 whole Orange Bell Pepper, any color works
12 oz Chicken Sausage, or vegan sausage, cut into coins

Dressing

3 Tbsp Avocado Oil, or olive oil
2 Tbsp Dijon Mustard
1 whole Lemon, juiced
1 clove Garlic, chopped
1 tsp dried Rosemary
1 tsp dried Thyme
2 pinch Salt and Pepper, to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

‌Mix dressing ingredients into a large bowl and add all of the veggies in and mix.
Spread on a sprayed baking sheet and bake at 400 for 15 min.
Add chopped sausage, mix everything together, and bake for another 15 min. Enjoy!!