Little Debbie’s Fudge Rounds
Copycat Little Debbie's Fudge Rounds!
Gluten free, grain free, dairy free, and refined sugar free- These copycats will satisfy your childhood cravings without the inflammatory additives in traditional packaged fudge rounds!
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 7
Ingredients
- .75 cup.75 cup.75 cup Cassava Flour
- .33 cup.33 cup.33 cup Raw Cacao Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Sea Salt
- .5 cup.5 cup.5 cup Ghee
- .75 cup.75 cup.75 cup Coconut Sugar
- 1 whole1 whole1 whole Egg, Room temp
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 6 Tbsp6 Tbsp6 Tbsp Ghee, For buttercream
- 1 cup1 cup1 cup Powdered Sugar, For buttercream
- 2 Tbsp2 Tbsp2 Tbsp Raw Cacao Powder, For buttercream
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract, For buttercream
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 and line cookie sheet with parchment paper
- Combine flour, cacao, baking soda, and salt
- In a separate bowl combine remaining wet ingredients with a hand or stand mixer. Then add your dry ingredients in and combine until dough-like texture is achieved
- Roll into balls and place at least an inch apart on a baking sheet. I got 14 cookies, so I did 2 batches, assuring the cookie balls weren't too close together
- Bake for 7-8 minutes. Let cool for 5 min, then transfer to wire cooling rack
- Use your hand or standing mixer to combine buttercream ingredients until whipped, several minutes
- Place buttercream on 7 of your cookie halves, then top with remaining cookies. Pipe remaining buttercream on top for your signature fudge stripe design
- Place cookies in the fridge for an hour to allow the cream centers to set
- Enjoy!
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About This Recipe
Show nutritional information
Cookies FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 435 |
| Fat: | 29 g |
| Carbohydrates: | 46 g |
| Protein: | 3 g |
| Cholesterol: | 70 g |
| Sodium: | 269 mg |
| Fiber: | 3 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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