Loaded Buffalo Chicken Nachos (Edit recipe)

Welcome to another installment of Lazy Girl Dinners -- because around here we like to eat good and maximize the time it takes. Loaded Buffalo Chicken Nachos are the ultimate lazy girl dinner, taking just twenty minutes to make and not requiring you to pre-cook anything! Use your favorite chicken tenders + favorite tortilla chips and pile the nachos high with fresh tomato, red onion, and chives for a delicious easy dinner! There is so much to love about my Loaded Buffalo Chicken Nachos!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	957
Fat:	48 g
Carbohydrates:	31 g
Protein:	101 g
Cholesterol:	300 g
Sodium:	2592 mg
Fiber:	3 g
Sugars:	0 g
Calculated per serving.

by leahxglutenfree

View original recipe

Serves: 2

Ingredients

6 whole Chicken Tenders, pick your favorites!
0.5 cup Buffalo Wing Sauce (Frank's RedHot)
3 Tbsp Unsalted Butter, melted
4 oz Colby Jack Cheese, shredded
3 oz Corn Tortilla Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Partially defrost your chicken tenders and chop into bite sized pieces.
Melt your butter and mix with buffalo wing sauce. Toss your chicken in the wing sauce.
Line a baking sheet with aluminum foil and begin to layer tortilla chips, chicken, and cheese. Place under the broiler for about 5 minutes, checking to see if more or less time is needed.
Top with tomatoes, red onion, chives and either sour cream or ranch! If you really want to get fancy with it you can use a ranch mix with sour cream for the ultimate topping!