Lottie’s Calabrian Sausage, Lemon & Kale Rigatoni
This rigatoni pasta is the perfect blend of easy + indulgent, with spicy Calabrian chili sausage, fresh lemon, and a rich parmesan + olive oil sauce that’s big on flavor without the fuss. It’s a simple way to bring a gourmet twist to a weeknight din!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 6
Ingredients
- 16 oz16 oz16 oz Calabrian Ground Pork Sausage - Lottie's Meats
- 14 oz14 oz14 oz Rigatoni Pasta
- 1 clove1 clove1 clove Garlic, microplaned
- 1 whole1 whole1 whole Onion, diced
- 1 whole1 whole1 whole Fennel, diced
- 1 bunch1 bunch1 bunch Kale, cleaned and chopped
- 4 whole4 whole4 whole Lemon
- 1 whole1 whole1 whole Parmesan Cheese, grated
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook rigatoni according to package directions, reserving 1–2 cups of pasta water.
- In a medium pan, heat 1 tbsp olive oil over medium. Cook sausage, breaking it into chunks; set aside.
- In the same pan, sauté onion, fennel, and garlic until tender. Season with salt, then return sausage to pan.
- Add the zest of 1 lemon, 1 cup pasta water, juice of 1 lemon, and ⅓ cup parmesan. Reduce heat to low.
- Add pasta and kale, tossing until well-coated. Adjust sauce with additional pasta water, lemon juice, and parmesan as needed.
- Top with black pepper and extra parmesan before serving.
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About This Recipe
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Coconut Free Egg Free Entrées Grain Free Meat Nightshade Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 406 |
| Fat: | 12 g |
| Carbohydrates: | 53 g |
| Protein: | 21 g |
| Cholesterol: | 44 g |
| Sodium: | 582 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Lottie’s Calabrian Sausage, Lemon & Kale Rigatoni”
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Can I come over for dinner? YUM!