Lottie’s Calabrian Sausage, Lemon & Kale Rigatoni (Edit recipe)

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This rigatoni pasta is the perfect blend of easy + indulgent, with spicy Calabrian chili sausage, fresh lemon, and a rich parmesan + olive oil sauce that’s big on flavor without the fuss. It’s a simple way to bring a gourmet twist to a weeknight din!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

16 oz Lottie's Calabrian Ground Pork Sausage
14 oz Rigatoni Pasta
1 clove Garlic, microplaned
1 whole Onion, diced
1 whole Fennel, diced
1 bunch Kale, cleaned and chopped
4 whole Lemon
1 whole Parmesan Cheese, grated
1 Tbsp Extra Virgin Olive Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook rigatoni according to package directions, reserving 1–2 cups of pasta water.
In a medium pan, heat 1 tbsp olive oil over medium. Cook sausage, breaking it into chunks; set aside.
In the same pan, sauté onion, fennel, and garlic until tender. Season with salt, then return sausage to pan.
Add the zest of 1 lemon, 1 cup pasta water, juice of 1 lemon, and ⅓ cup parmesan. Reduce heat to low.
Add pasta and kale, tossing until well-coated. Adjust sauce with additional pasta water, lemon juice, and parmesan as needed.
Top with black pepper and extra parmesan before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	406
Fat:	12 g
Carbohydrates:	52 g
Protein:	20 g
Cholesterol:	44 g
Sodium:	582 mg
Fiber:	5 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.