Love Bug Protein Truffles (Edit recipe)

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Looking for a healthier truffle to make your sweetheart (or yourself!) this Valentine's Day? These Love Bug Protein Truffles are not only adorable, but they are also grain-free, vegan and each truffle contains 6 grams of protein!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 10

Ingredients

0.5 cup Almond Flour
0.333 cup Vegan Protein Powder
0.5 cup Creamy Peanut Butter
3 Tbsp Pure Maple Syrup
0.75 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
10 whole Candy Eyes
0.25 cup Rainbow Sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine almond flour, protein powder, peanut butter and maple syrup in a bowl.
Roll into 10 balls and freeze for 15 minutes.
Melt chocolate chips, then dip each truffle into melted chocolate.
Add candy eye and sprinkles on top.
Chill truffles for 10 minutes or until chocolate has hardened.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	295
Fat:	16 g
Carbohydrates:	29 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	105 mg
Fiber:	4 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.