Low Carb Blender Pancakes with Berry Butter (Edit recipe)

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Because some days you want a scrumptious breakfast but also want to be a bit more mindful of your carb load for the day – ta dah! These come together in NO time and you can swap out the berries for whatever your favorite is or what you have on hand. Be sure to whirl this mixture around for several minutes to ensure those nuts get completely pulverized – they make the batter super creamy.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

13

Serves: 12-13

Ingredients

Berry Butter

3 Tbsp Unsalted Butter, softened (or ghee)
2 Tbsp Organic Raspberries

Pancakes

3 Eggs, room temperature
1 cup Almond Milk, unsweetened
2 Tbsp MCT Oil
1 tsp Stevia Glycerite
1 cup Raw Unsalted Pili Nuts, (Pili Hunters)
.5 cup Pork Panko, (Bacon’s Heir)
.75 cup Almond Flour
1 tsp Baking Powder
.5 tsp Salt, (Redmond Real)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add butter/ghee and berries to a small bowl, press berries into butter until broken up with a fork and stir to combine. If using strawberries, cut into dice before mixing into butter/ghee. Set aside.
Begin preheating griddle. Add pancake ingredients to a high powered blender in the order listed. Blend until pili nuts (or other low carb nut) are completely pulverized and batter is smooth and creamy.
Once griddle is ready, pour batter by a scant 1/4 cup onto cook top, Cook until bottom is golden brown and small bubbles begin to pop. Flip and cook until second side is browned. Repeat with remaining batter. You should get 12-13 pancakes.
Serve with berry butter while warm and maybe even a small drizzle of real maple syrup!

Notes

You can certainly swap out the Pili Hunter pili nuts and use a macadamia nut or another low carb nut, but pili nuts are our FAV! And hey, if you aren’t concerned with carbs, use cashews instead, they also work dreamily! / This batter can be used to make waffles too – we prefer the fluffy round variety, but waffle how you wanna waffle!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	22 g
Carbohydrates:	1 g
Protein:	4 g
Cholesterol:	8 g
Sodium:	156 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.