Low Carb Chicken Nuggets aka “Phat Nuggs”
This recipe satisfies that chicken nugget craving in the healthiest way. It's so easy and genuinely the best nuggets we've ever tasted. Paleo, Keto, Whole30, Low Carb, Diabetic Friendly, Gluten Free, Dairy Free, Soy Free.
Ingredients
- 8 oz8 oz8 oz Italian Phat Crumbs, (1 package)
- 1 lb1 lb1 lb Chicken Breast
- 222 Eggs
- Avocado Oil, Oil/Fat of choice for cooking (we have used and duck fat) or air fryer
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Thinly slice chicken breasts into desired nugget shape. The smaller the better as the cracker crumbs tend to brown quickly.
- Whisk eggs and add chicken pieces to the egg mixture to coat.
- Heat desired amount of oil in a skillet on medium high heat. We used about 1/4 cup.
- In batches, dip the egg coated chicken into the Phat Crumbs to coat and fry in a single layer, flipping as needed, until golden brown and cooked through (7-10 minutes). Alternatively pre-heat air fryer to 390 degrees and cook in the air fryer in a single layer for 6-7 minutes. Serve with your favorite dipping sauce.
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Coconut Free Dairy Free Gluten Free Grain Free Keto Nightshade Free Paleo Poultry Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 494 |
Fat: | 34 g |
Carbohydrates: | 12 g |
Protein: | 33 g |
Cholesterol: | 70 g |
Sodium: | 435 mg |
Fiber: | 10 g |
Sugars: | 0 g |
Calculated per serving. |
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