Low Carb Chicken Nuggets aka “Phat Nuggs” (Edit recipe)

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This recipe satisfies that chicken nugget craving in the healthiest way. It's so easy and genuinely the best nuggets we've ever tasted. Paleo, Keto, Whole30, Low Carb, Diabetic Friendly, Gluten Free, Dairy Free, Soy Free.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 4

Ingredients

8 oz Italian Phat Crumbs, (1 package)
1 lb Chicken Breast
2 Eggs
Avocado Oil, Oil/Fat of choice for cooking (we have used and duck fat) or air fryer

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Thinly slice chicken breasts into desired nugget shape. The smaller the better as the cracker crumbs tend to brown quickly.
Whisk eggs and add chicken pieces to the egg mixture to coat.
Heat desired amount of oil in a skillet on medium high heat. We used about 1/4 cup.
In batches, dip the egg coated chicken into the Phat Crumbs to coat and fry in a single layer, flipping as needed, until golden brown and cooked through (7-10 minutes). Alternatively pre-heat air fryer to 390 degrees and cook in the air fryer in a single layer for 6-7 minutes. Serve with your favorite dipping sauce.

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About This Recipe

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This is our estimate based on online research.
Calories:	494
Fat:	34 g
Carbohydrates:	12 g
Protein:	33 g
Cholesterol:	70 g
Sodium:	435 mg
Fiber:	10 g
Sugars:	0 g
Calculated per serving.