Maca Almond Butter Smoothie (Edit recipe)

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This Maca Almond Butter Smoothie tastes like a creamy milkshake while being packed with feel-good ingredients. Medjool dates bring caramel-like sweetness, while almond butter adds nutty richness and maca powder lends a unique malty flavor, complemented by a touch of cinnamon. It’s naturally energizing and rich in protein and healthy fats, making it the perfect breakfast or post-workout drink.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 1

Ingredients

1 Banana, ripe, peeled, broken into chunks and frozen
2 Medjool Dates, pitted
0.25 cup Vanilla Protein Powder, Plant Based, or 1 scoop
1 Tbsp Almond Butter
1 tsp Maca Powder
0.5 tsp Cinnamon, Ground
1 pinch Sea Salt
0.5 cup Ice Cubes, optional
0.75 cup Almond Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a high-powered blender. Blend until smooth and creamy, scraping down the sides as needed. Make sure to blend thoroughly so the dates fully break down, about 1–2 minutes. Add more milk to thin if needed.
Pour into a glass and top with a dollop of almond butter and a sprinkle of granola or cinnamon, if desired. Serve immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	370
Fat:	16 g
Carbohydrates:	19 g
Protein:	43 g
Cholesterol:	0 g
Sodium:	1237 mg
Fiber:	7 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.