Maple Glazed Salmon (Edit recipe)

187 recipes
|
359 followers

This Maple Glazed Salmon is a quick and elegant main dish made with a sweet-savory maple sauce and perfectly baked salmon. Ready from start to finish in less than 30 minutes, it’s an easy weeknight dinner that’s bold enough to be a stunning holiday centerpiece.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

17 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1.5 lb Salmon Filet, Wild Caught
.25 cup Dijon Mustard
2 cloves Garlic, minced
.25 cup Pure Maple Syrup
2 Tbsp Soy Sauce
2 Tbsp Orange Juice
.5 tsp Salt
.25 tsp Black Pepper

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
In a small bowl, whisk together Dijon mustard, minced garlic, maple syrup, soy sauce, orange juice, salt and pepper.
Use paper towels to pat dry the salmon filet and place on the parchment-lined baking sheet. Divide the glaze, and brush about 2 tablespoons onto the skin of the salmon.
Add remaining glaze into a small saucepan and bring to a simmer. Cook, whisking often, for about 5 to 7 minutes. Once glaze is thickened, remove from heat.
Bake the salmon for 15 to 17 minutes, or until an internal temperature of 145 degrees F is reached. You can pull the salmon from the oven once it reached about 140 degrees F, as it will continue to cook on the baking sheet.
Transfer the salmon to a serving platter and drizzle with pan-thickened glaze. Serve.

Notes

If glaze gets too thick, you can thin it out by reheating or whisking in 1 teaspoon of water. If you prefer to pre-cut individual portions of salmon, simply divide the 2 tablespoons of maple glaze among the portions and brush onto the fillets.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	376
Fat:	14 g
Carbohydrates:	15 g
Protein:	43 g
Cholesterol:	108 g
Sodium:	1123 mg
Fiber:	0 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.