Hawaiian Nachos (Edit recipe)

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Sweet, salty, crispy, and DONE in minutes 🤤🍍 These Hawaiian nachos are my go-to when I need something FAST but still feels fun and different. And yes… we’re using canned chicken to keep it easy 🙌

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PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

9

Serves: 6

Ingredients

12 oz Canned Chicken, Keystone Meats
1 bunch Traditional Tortilla Chips - Masa
0.75 cup Hawaiian BBQ Sauce, Primal Kitchen
1 cup Pineapple, Canned, Grilled and cut up
0.5 cup Red Onion, Diced
5 oz Black Beans, Drained and rinsed
5 oz Canned Corn, Drained
1 whole Jalapeño Pepper, Sliced
1.5 cups Mexican Cheese Blend, Shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Lay tortilla chips down on a foil wrapped baking sheet.
Warm chicken in microwave safe bowl for 45 seconds.
Combine chicken and bbq sauce in a bowl and spread over top.
Add grilled pineapple, onions, black beans, corn and jalapeños.
Top with shredded cheese.
Bake 10-12 minutes on 375*.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	254
Fat:	10 g
Carbohydrates:	28 g
Protein:	12 g
Cholesterol:	30 g
Sodium:	127 mg
Fiber:	6 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.