S’mores Banana Bread (Edit recipe)

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S’mores banana bread is what happens when you let your kids help plan dessert. It starts as a vegan almond flour banana bread, then gets a whole campfire on top — chocolate chips, crumbled graham crackers and mini marshmallows that toast in the oven. One honest heads-up: because there are no eggs, the center sinks a little as it cools. It tastes exactly the same, and nobody has ever once complained.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

15

Serves: 10

Ingredients

2 cups Almond Flour, can also use oat flour but will produce a denser result
1 tsp Baking Soda
3/4 tsp Baking Powder
1/2 tsp Salt
2 tsp Cinnamon, Ground
1/2 cup Semi-Sweet Chocolate Chips, for the batter
2 whole Banana, large, mashed
1/2 cup Plain Greek Yogurt, organic (if dairy-free, we use coconut yogurt)
1/4 cup Coconut Oil
1/2 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
1/2 cup Cashew Butter
1/2 cup Semi-Sweet Chocolate Chips, s'mores topping
4 pieces Graham Crackers, crumbled; s'mores topping
1 cup Mini Marshmallows, vegan; s'mores topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Grease a 9x5 silicone loaf pan with coconut oil.
Combine all dry ingredients in a large bowl.
In a separate bowl, whisk together all wet ingredients.
Pour wet ingredients into dry ingredients, and stir to combine.
Pour batter into prepared pan, adding the s'mores toppings on top.
Bake around 40 minutes, keeping an eye on it so the banana bread doesn't burn. Enjoy!

Notes

Tools: a masher and a silicone loaf pan. Because this banana bread contains no eggs, the middle will sink in once cooled. To prevent that, you can substitute oat flour for the almond flour and add 2 tbsp ground flaxseed (which will produce a denser banana bread), or experiment by adding 3 eggs to the batter (but then it will not remain vegan).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	540
Fat:	33 g
Carbohydrates:	53 g
Protein:	11 g
Cholesterol:	2 g
Sodium:	352 mg
Fiber:	5 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated per serving.