Mint Chocolate Chip Protein “Blizzard” (Edit recipe)

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This thick and fluffy blend of cottage cheese and Greek yogurt delivers serious dessert vibes with a refreshing minty twist. It’s sweet, satisfying, and packed with protein to keep you full long after the last spoonful!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

.5 cup Cottage Cheese, or 1 single serve cup
1.5 Tbsp Powdered Sugar
.25 cup Plain Greek Yogurt
0.5 Tbsp Mint Leaves, loosely torn
0.125 tsp Peppermint Extract, or about 2-3 drops (adjust to taste)
1 Tbsp Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients (except chocolate chips) to the base of an immersion blender cup & blend until smooth.
Stir in chocolate chips. Transfer mixture back to good culture cup or to a small bowl and freeze for approx. 30 minutes, stirring halfway through.
Serve with extra chocolate chips + a fresh mint garnish, & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	296
Fat:	12 g
Carbohydrates:	27 g
Protein:	19 g
Cholesterol:	29 g
Sodium:	390 mg
Fiber:	2 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated for total recipe.