Nightshade-Free Egg Bhurji with Crispy Sweet Potato Cakes (Edit recipe)

Egg Bhurji

• 1-2 Tbsp Extra Virgin Olive Oil, or oil of choice
• 4 Whole Cloves, (or 1/4 tsp ground cloves)
• 1 cup Onion, chopped (about 1/2 medium onion)
• 1/2 inch pieces Ginger Root, grated
• 1 clove Garlic, minced
• 1/4 tsp Turmeric Powder
• 1/4 tsp Ground Cinnamon
• 1/2 tsp Ground Cumin, ground
• 1/2 tsp ground Coriander
• 3 Tbsp Pumpkin Purée
• 1 tsp Lemon Juice
• 1/2 tsp Sea Salt
• 1/2 tsp Black Pepper
• 1 cup Spinach, chopped (optional)
• 4 Eggs
•  Cilantro, optional garnish

Sweet Potato Cakes

• 1 1/2 cups Sweet Potato, grated
• 1/2 tsp Sea Salt
• 1/4 tsp Black Pepper
• 1/4 cup Avocado Oil, or high heat cooking oil of choice