no-bake triple chocolate protein pie
chocolate lovers, this oneās for you. š«š¤
this no-bake pie has 3 layers of chocolatey goodness: a fudgy brownie crust, creamy chocolate protein ice cream, & a decadent chocolate collagen ganache on top.
no oven, no complicated stepsājust layer, freeze, slice, & devour these little chocolate bombs!
the best part? itās made with better-for-you ingredients, so you can satisfy that chocolate craving while balancing your blood sugar. š
PREP TIME
5 minutes
COOK TIME
6 hours
INGREDIENTS
18
Serves: 24-36
Ingredients
brownie batter crust
- 333 Dark Chocolate Brownie Superfood Bar - B.T.R. Nation
- 222 Coffee Cashew Crunch Protein + Superfood Bar ā B.T.R. Nation
- 1/4 cup1/4 cup1/4 cup Cacao Powder, Raw
- 1/4 cup1/4 cup1/4 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 1/2 tsp1/2 tsp1/2 tsp Chocolate Salt Electrolyte Mix - LMNT, or sea salt
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp mixed nut butter (click for recipe), I used cashew butter, softened in the microwave for 15-30 seconds
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Water
- 1/2 cup1/2 cup1/2 cup Sugar-Free Dark Chocolate Chips
chocolate protein cream pie filling
- cottage cheese ice-cream (click for recipe)
- 1/2 cup1/2 cup1/2 cup Chocolate Protein Powder - Be Well by Kelly, for the protein powder in the ice-cream recipe
- 1/4 cup1/4 cup1/4 cup Sugar-Free Dark Chocolate Chips
- 1/4 cup1/4 cup1/4 cup mixed nut butter (click for recipe), I used cashew butter
chocolate collagen ganache
- 1/2 cup1/2 cup1/2 cup Sugar-Free Dark Chocolate Chips
- 1/2 cup1/2 cup1/2 cup Chocolate Collagen - Further Food
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
brownie batter crust
- in a food processor, add BTR bars, cacao powder, monk fruit, & salt; blitz into powder.
- add softened cashew butter + water to crust & mix well.
- fold in chocolate chips.
- line the bottom of a 4ā spring form pan with parchment paper, add ~5-6 T cookie dough mixture to bottom & spread around.
chocolate protein cream pie filling
- make a batch of my cottage cheese ice-cream, used chocolate protein powder.
- in a bowl, add chocolate chips & cashew butter; microwave in 15-30 second intervals until melted & mixed.
- allow to cool, then mix into cottage cheese ice-cream.
- add ~1-1.25 cups of protein ice-cream filling to each cookie crust.
- freeze for at least 30 minutes before adding next layer.
chocolate collagen ganache
- melt dark chocolate chips peanut butter ā mix in chocolate collagen peptides, & water until reaches a nice fudgy consistency ā add a scoop on top of each bite.
- freeze for at least 6-8 hours, then pop out of spring form pans, slice, & enjoy! (keep stored in the freezer).
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Egg Free Frostings & Toppings Gluten Free Ice Cream Keto Nightshade Free Other Pies Shellfish Free Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 90 |
| Fat: | 5 g |
| Carbohydrates: | 9 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 13 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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