No Bake Carrot Raisin Bars
These carrot raisin bars are so flavorful and easy, you must SAVE and make them - they are great for part of a school lunch or after school snack!
10 minutes
1 hour
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 218 |
| Fat: | 11 g |
| Carbohydrates: | 24 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 29 mg |
| Fiber: | 5 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 9
Ingredients
- 1 cup1 cup1 cup One Degree Organic Oats
- 0.25 cup0.25 cup0.25 cup Pumpkin Seeds
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 pinch1 pinch1 pinch Nutmeg Powder
- 0.333 cup0.333 cup0.333 cup Almond Butter
- 1 Tbsp1 Tbsp1 Tbsp Almond Butter
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Honey
- 1 Tbsp1 Tbsp1 Tbsp Water
- 1 Tbsp1 Tbsp1 Tbsp Raisins
- 1 whole1 whole1 whole Carrots, shredded or chopped small
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Press in a 8x8 pan sprayed lightly with oil, or use parchment paper. Let sit in the fridge for at least 3 hours before cutting into squares. Carefully take them out. If they break, you can easily re-form. This also works if you have a bar mold or a loaf pan for a thicker bar.
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