No Bake Cookie Dough Stuffed Brownie Bites
Edible cookie dough meet fudgey brownie batter in this delectable 2 in 1 treat! These bites are gluten free, dairy free, and high protein, too!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
16
Serves: 12-14
Ingredients
Cookie dough filling
- .25 cup.25 cup.25 cup Cashew Butter
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Coconut Oil
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Pure Maple Syrup
- .5 tsp.5 tsp.5 tsp Primal Palate Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Protein Powder
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Mini Chocolate Chips
Brownie batter
- .75 cup.75 cup.75 cup Creamy Peanut Butter
- .33 cup.33 cup.33 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup Coconut Oil, Melted / cooled
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 cup.25 cup.25 cup Cocoa Powder
- 6 Tbsp6 Tbsp6 Tbsp Chocolate Protein Powder
- .5 cup.5 cup.5 cup Almond Flour
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make Cookie dough
- Grease hands with cooking spray and roll cookie dough into about 1 tsp sized balls. Place in freezer
- Make brownie batter, roll into balls, then take each ball and flatten, place your solid cookie dough ball inside, then fold brownie dough around the cookie dough
- Place in the freezer while you melt your chocolate
- Melt and slightly cool chocolate
- Make sure your balls are cold, then dip in chocolate, place on parchment paper, and place sprinkles on top
- If your balls are cold the chocolate should harden right away
- If not, place balls back in the fridge until chocolate is hard
- Enjoy!
- Store in fridge
Notes
All protein powders good moisture different. Start with 4 tbsp and move up to 6 to get a smooth, but not sticky or crumbly dough that easily rolls into a ball
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About This Recipe
Show nutritional information
Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 227 |
| Fat: | 17 g |
| Carbohydrates: | 14 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 59 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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