open-faced apple & bacon tuna melt
ooey, gooey, melty cheese. count me in! pepper jack is my go to cheese for a tuna melt (& pretty much every cheesy recipe). it mixes all the flavors of sweet, spicy, savory, & DELICIOUS!
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Plain Greek Yogurt
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- Tuna, Canned, drained
- Apples, Honeycrisp, finely chopped
- easy baked bacon (click for recipe)
- Salt and Pepper
- homemade grain-free bread (click for recipe), AWG or base culture are my other favs!
- Pepper Jack Cheese
- Red Pepper Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a small bowl, combine yogurt, mustard, monk fruit, vinegar, tuna, apple, bacon, salt, & pepper.
- option to warm in microwave for 30-60 seconds.
- to a slice of bread, add tuna mixture, cheese, & red pepper flakes.
- add tuna melt to a skillet over medium heat for 2-3 minutes to “toast” bottom of bread, then add a lid to the skillet to melt the cheese.
- serve with a veggie side.
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Seafood Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 25 |
Fat: | 1 g |
Carbohydrates: | 1 g |
Protein: | 3 g |
Cholesterol: | 4 g |
Sodium: | 11 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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