open-faced apple & bacon tuna melt (Edit recipe)

ooey, gooey, melty cheese. count me in! pepper jack is my go to cheese for a tuna melt (& pretty much every cheesy recipe). it mixes all the flavors of sweet, spicy, savory, & DELICIOUS!

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	173
Fat:	8 g
Carbohydrates:	14 g
Protein:	12 g
Cholesterol:	37 g
Sodium:	1515 mg
Fiber:	1 g
Sugars:	1 g
Calculated for total recipe.

by ericatangeman

Serves: 1

Ingredients

3 - 5 oz Canned Tuna, drained
2 Tbsp Plain Greek Yogurt
1 tsp Coarse-Dijon Mustard (Noble Made)
1 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
1 tsp Apple Cider Vinegar
0.5 Honeycrisp Apples, finely chopped
1 Bacon
1 Salt and Pepper
2 pieces homemade grain-free bread (click for recipe), AWG or base culture are my other favs!
1 oz Pepper Jack Cheese
1 pinch Red Pepper Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a small bowl, combine tuna, yogurt, mustard, monk fruit, vinegar, apple, bacon, salt, & pepper.
option to warm in microwave for 30-60 seconds.
to a slice of bread, add tuna mixture, cheese, & red pepper flakes.
add tuna melt to a skillet over medium heat for 2-3 minutes to “toast” bottom of bread, then add a lid to the skillet to melt the cheese.
serve with a veggie side.