open-faced apple & bacon tuna melt
ooey, gooey, melty cheese. count me in! pepper jack is my go to cheese for a tuna melt (& pretty much every cheesy recipe). it mixes all the flavors of sweet, spicy, savory, & DELICIOUS!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
11
Serves: 1
Ingredients
- 3 - 5 oz3 - 5 oz3 - 5 oz Canned Tuna, drained
- 2 Tbsp2 Tbsp2 Tbsp Plain Greek Yogurt
- 1 tsp1 tsp1 tsp Coarse-Dijon Mustard (Noble Made)
- 1 Tbsp1 Tbsp1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 0.50.50.5 Honeycrisp Apples, finely chopped
- 111 Bacon
- 111 Salt and Pepper
- 2 pieces2 pieces2 pieces homemade grain-free bread (click for recipe), AWG or base culture are my other favs!
- 1 oz1 oz1 oz Pepper Jack Cheese
- 1 pinch1 pinch1 pinch Red Pepper Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a small bowl, combine tuna, yogurt, mustard, monk fruit, vinegar, apple, bacon, salt, & pepper.
- option to warm in microwave for 30-60 seconds.
- to a slice of bread, add tuna mixture, cheese, & red pepper flakes.
- add tuna melt to a skillet over medium heat for 2-3 minutes to “toast” bottom of bread, then add a lid to the skillet to melt the cheese.
- serve with a veggie side.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Entrées Gluten Free Grain Free Seafood Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 146 |
| Fat: | 6 g |
| Carbohydrates: | 14 g |
| Protein: | 11 g |
| Cholesterol: | 33 g |
| Sodium: | 1484 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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