Orange Cranberry Bread
I'm not big on sweets but I do love me a good bread, muffin, anything that features a fruit! This Orange Cranberry Bread was so moist and delicious! The flavor that the orange and zest bring, it's amazing! Then you have those plump cranberries! I'm such a sucker for cranberry! I wish it was featured more besides just in the Fall! That's why I decided to make this bread, missing some cranberry in my life! My family loved this bread served warm with some melted butter for breakfast. Yum!
PREP TIME
20 minutes
COOK TIME
1 hour
INGREDIENTS
11
Serves: 12
Ingredients
- 1.75 cups1.75 cups1.75 cups All Purpose Flour
- 1.75 cups1.75 cups1.75 cups Cranberries, Fresh, frozen, not thawed
- 1 cup1 cup1 cup Granulated White Sugar
- 5 Tbsp5 Tbsp5 Tbsp Butter, Salted, softened
- 111 Egg
- 222 Orange, Juice and zest from
- 1 Tbsp1 Tbsp1 Tbsp Milk
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Baking Powder
- .75 tsp.75 tsp.75 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil Spray, or cooking spray of choice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 F and lightly grease an 8x4 loaf pan
- In a medium sized bowl, beat sugar, egg, and butter until creamed
- In a large sized bowl, whisk flour, baking soda, and baking powder until combined
- Finally, in a small sized bowl, whisk orange zest, juice, and milk until combine
- Stir the orange and milk mixture into the creamed sugar, then dump into the large bowl with the flour
- Beat the mixture until well mixed and a batter forms
- Gently fold in the frozen cranberries and scoop into prepared loaf pan. Bake an hour
- Bread is done when an inserted center toothpick comes out with just a few wet bits on it. Let bread cool for 10 minutes before moving to cooling rack
- Serve Orange Cranberry Bread warm with butter on it!
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My Notes:
About This Recipe
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Baked Fruits Baked Goods Breakfast Coconut Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 816 |
| Fat: | 5 g |
| Carbohydrates: | 192 g |
| Protein: | 2 g |
| Cholesterol: | 13 g |
| Sodium: | 122 mg |
| Fiber: | 1 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Orange Cranberry Bread”
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I could eat the whole loaf !!
It was so delicious! Thanks for stopping by!🩷