Fruit Salad (Edit recipe)

16 recipes
|
14 followers

If you have kids, then you know how much they like fruit! It's literally 90% of what they will eat! This Fruit Salad was so amazing! Of course, I had to elevate it a little bit with some zesty lemon simple syrup and some fresh basil to really bring it all together! It's even better after it sits for a couple of hours in the fridge! Between my kids, my husband, and myself - this lasted a day in our house! So delicious! This would make the perfect addition to any potluck or birthday party!

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 6

Ingredients

2.5 cups Strawberries, sliced
2.5 cups Grapes, Red, halved
2.5 cups Blueberries
2 Kiwi, peeled and sliced into half moons
1 tsp Basil, Fresh, minced + additional for garnish

For the dressing

.5 cup Water
.25 cup Granulated White Sugar
1 Lemon, Zest and juice + additional for garnish

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash fruit liberally, cut, and add to a large bowl. Cover and refrigerate fruit until ready to use.
Add all dressing ingredients to a small saucepan and bring to a boil, then turn heat to medium-low and simmer for about 10 minutes. Remove from heat and allow to cool completely
Put cooled dressing in the refrigerator for about 30 minutes
Mix fruit, dressing, and basil well to combine - be gentle! Garnish Fruit Salad with additional basil and lemon zest if desired!

Notes

This fruit salad will keep for 1-2 days in the refrigerator!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	145
Fat:	0 g
Carbohydrates:	36 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	3 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.