Paleo and Whole30 Gravy
Paleo and Whole30 Gravy using our Noble Made Classic Poultry Seasoning!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Ghee
- 1/4 cup1/4 cup1/4 cup Cassava Flour
- 2 cups2 cups2 cups free range, organic Chicken Stock, or Turkey stock (or broth for both)
- 1 tsp1 tsp1 tsp Organic Poultry Seasoning
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- 1/4 tsp1/4 tsp1/4 tsp Garlic Powder
- Salt, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Over medium heat, melt the butter/ghee/palm shortening.
- Slowly add in the flour while rapidly mixing with a fork.
- Turn the heat between medium and medium-high. Very slowly, pour in the broth while stirring rapidly. Try to fully mix each pour liquid before adding more.
- When broth is fully incorporated, lower to medium and add in Noble Made Classic Poultry Seasoning, black pepper, garlic powder and salt, continuing to stir.
- When it is salted to your liking, turn off the heat and enjoy!
Notes
This recipe was created by Rachel Rivera of That Happy Clean Life.
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About This Recipe
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Coconut Free Egg Free Gluten Free Grain Free Nut Free Paleo Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 9 g |
| Carbohydrates: | 5 g |
| Protein: | 4 g |
| Cholesterol: | 23 g |
| Sodium: | 171 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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