Paleo and Whole30 Gravy
Paleo and Whole30 Gravy using our Noble Made Classic Poultry Seasoning!
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Ghee

- 1/4 cup1/4 cup1/4 cup Cassava Flour

- 2 cups2 cups2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions, or Turkey stock (or broth for both)

- 1 tsp1 tsp1 tsp Organic Poultry Seasoning - Noble Made

- 1/2 tsp1/2 tsp1/2 tsp Black Pepper

- 1/4 tsp1/4 tsp1/4 tsp Garlic Powder

- Salt, to taste

Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Over medium heat, melt the butter/ghee/palm shortening.
- Slowly add in the flour while rapidly mixing with a fork.
- Turn the heat between medium and medium-high. Very slowly, pour in the broth while stirring rapidly. Try to fully mix each pour liquid before adding more.
- When broth is fully incorporated, lower to medium and add in Noble Made Classic Poultry Seasoning, black pepper, garlic powder and salt, continuing to stir.
- When it is salted to your liking, turn off the heat and enjoy!
Notes
This recipe was created by Rachel Rivera of That Happy Clean Life.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Paleo Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 9 g |
| Carbohydrates: | 5 g |
| Protein: | 4 g |
| Cholesterol: | 23 g |
| Sodium: | 171 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




Leave a Reply
You must be logged in to post a comment.