Paleo Banana Apple Chocolate Chip Muffins
A sweet and moist muffin that's perfect for breakfast, dessert and on the go snacking!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 12
Ingredients
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 1 cup1 cup1 cup Grain-Free Granola
- 2 tsp2 tsp2 tsp Primal Palate Apple Pie Spice
- 1 tsp1 tsp1 tsp Baking Soda
- 2 whole2 whole2 whole Eggs
- 3 whole3 whole3 whole Banana
- 0.333 cup0.333 cup0.333 cup Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup unsweetened Applesauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 degrees and grease a muffin tin (or use muffin tin liners)
- Add the dry ingredients to a large bowl (almond flour, granola, spice, baking soda) and mix to combine.
- Add the wet ingredients (eggs, applesauce, bananas) and mix everything well until a batter forms.
- Add the chocolate morsels and stir to combine.
- Spoon the batter into the muffin tin (recipes makes 12 muffins) and bake for 25-30 minutes.
- Remove from the oven and let cool!
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About This Recipe
Show nutritional information
Baked Goods Cupcakes & Muffins Dairy Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 132 |
| Fat: | 8 g |
| Carbohydrates: | 16 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 103 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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